Open it and smell that freshness from the boreal forest! The Thuya plant, which is now mostly used to create beautiful and fluffy fences on our lawns, was a true gold mine for indigenous people and our ancestors, mostly for medicinal and spiritual purposes. Brewer’s tip: mix this flavour with a local gin… you’ll get rid of the tonic water real quick! The cedar used in our recipes is from Saint-Ferréol-les-Neiges.
 
Ephemeral flavour – 355 ml. bottles only

INGREDIENTS:
Spring Water | Cedar | Organic Cane Sugar | Sea Buckthorn Juice | Sea Buckthorn Leaves | Kombucha Culture

BOREAL FLAVOURS:
All OUR FLAVOURS ARE MADE EXCLUSIVELY WITH FRUITS FROM PRODUCERS LOCATED WITHIN A 150-KILOMETER RADIUS FROM MONT-FERRÉOL.

Discover or revisit sea buckthorn in a unique product. Fizzy, surprising and with a touch of sourness, this kombucha is sweet, accessible and refreshing. The sea buckthorn berries used in our recipes come from Côte-de-Beaupré.

INGREDIENTS:
Spring Water | Organic Cane Sugar | Sea Buckthorn Juice | Sea Buckthorn Leaves | Kombucha Culture

BOREAL FLAVOURS:
All OUR FLAVOURS ARE MADE EXCLUSIVELY WITH FRUITS FROM PRODUCERS LOCATED WITHIN A 150-KILOMETER RADIUS FROM MONT-FERRÉOL.

Do you remember the first freshly picked blueberries that you have tasted on your last berry-picking outing? Well, one sip of our blueberry kombucha will surely refresh your memory… and your belly! The blueberries used in our recipes are from Saint-Gervais, de Bellechasse. 

INGREDIENTS:
Spring Water | Organic Cane Sugar | Blueberry Juice | Sea Buckthorn Juice | Sea Buckthorn Leaves | Kombucha Culture

BOREAL FLAVOURS:
All OUR FLAVOURS ARE MADE EXCLUSIVELY WITH FRUITS FROM PRODUCERS LOCATED WITHIN A 150-KILOMETER RADIUS FROM MONT-FERRÉOL.

Biting in Quebec’s strawberries is like having a bite of the sun. Every summer, they grant us with their freshness and we’ve been able to encapsulate their magic inside our bottles. Refreshing, low in sugar and slightly acidic, the first taste is bound to make you smile. The strawberries used in our recipes come from l’Île d’Orléans.

INGREDIENTS:
Spring Water | Organic Cane Sugar | Strawberry Juice | Sea Buckthorn Juice | Sea Buckthorn Leaves | Kombucha Culture

BOREAL FLAVOURS:
All OUR FLAVOURS ARE MADE EXCLUSIVELY WITH FRUITS FROM PRODUCERS LOCATED WITHIN A 150-KILOMETER RADIUS FROM MONT-FERRÉOL.

Blackberries are sometimes the black sheep of Quebec’s berries, because they are hard to find and rarely available for picking. But they hide in each of their curves a very perfumed taste, with a sweet and slightly acidic flavour. It was therefore obvious that we’d make your tastebuds dance with pleasure by combining blackberries with sea buckthorn berries for our new flavour. The blackberries used in our recipes are from Îles d’Orléans.

INGREDIENTS:

Spring Water | Organic Cane Sugar | Blackberry Juice | Sea Buckthorn Juice | Sea Buckthorn Leaves | Kombucha Culture

BOREAL FLAVOURS:
All OUR FLAVOURS ARE MADE EXCLUSIVELY WITH FRUITS FROM PRODUCERS LOCATED WITHIN A 150-KILOMETER RADIUS FROM MONT-FERRÉOL.